Tip Calculator

Tipping made simple

FAQ

How much should I tip?

In the United States, 15-20% is standard for sit-down restaurant service. 15% for adequate service, 18% for good service, and 20%+ for excellent service. For buffets, 10% is typical. For bars, $1-2 per drink or 15-20% of the tab. Always tip on the pre-tax subtotal.

What is tipping etiquette by country?

Tipping norms vary dramatically worldwide. US/Canada: 15-20% expected. UK: 10-15% for good service, not mandatory. Australia: not expected but 10% appreciated. Japan: tipping is actually considered rude. Much of Europe: service charge is often included (look for 'service compris'). Research local customs before traveling.

Should I tip on tax?

Technically, you should tip on the pre-tax subtotal since the tax goes to the government, not the server. However, many people tip on the total including tax for simplicity — at 8% tax and 20% tip, the difference is only about 1.6% of the bill. Either approach is acceptable.

How do I calculate a tip mentally?

For 10%: move the decimal point one place left ($85.00 becomes $8.50). For 20%: calculate 10% and double it ($8.50 x 2 = $17.00). For 15%: calculate 10% and add half of that ($8.50 + $4.25 = $12.75). For 18%: calculate 20% and subtract a tenth of it.

Should I tip for takeout and delivery?

For takeout: tipping is optional but 10% is a kind gesture, especially for large or complex orders. For delivery: 15-20% is standard, with a $3-5 minimum regardless of order size. Delivery drivers use their own vehicles and gas, so tips are a significant part of their income.

Is 20% the new standard?

In many US cities, 20% has become the de facto baseline for table service, up from the traditional 15%. This shift has accelerated since 2020 as awareness of service worker wages has grown. However, 15% remains acceptable for average service. Tip what feels right for the service you received — the percentage is a guide, not a rule.